The Experiences
Your evening, designed.
Impeccably Yours.
Experience 01
Velvet Bites
An elegant passed-bites experience. Small, perfect moments of flavor, with a premium seafood signature bite your guests will talk about long after.
- Artful, passed presentation
- Premium seafood signature bite
- Ideal for mingling and celebrations
Starting from $100 per guest
Reserve Velvet Bites
Experience 02
The Velvet Table
A family-style private dinner. Shared platters styled at your table, and upscale comfort with a luxury twist. Generous, warm, unforgettable.
- Shared platters styled tableside
- Upscale comfort, luxury twist
- Made for gathering
Starting from $150 per guest
Reserve The Velvet Table
Experience 03
The Signature Tasting
Four to seven courses presented tableside by Chef Calise. Lamb, crab, lobster and short rib, each with its story. Optional mocktail pairings.
- 4–7 courses, presented by Chef Calise
- Lamb · Crab · Lobster · Short Rib
- Optional mocktail pairings
Starting from $300 per guest
Reserve The Signature Tasting
Experience 04
Bespoke
Fully custom menus for milestones, brunch experiences, intimate dinner parties and weddings, including Velvet Vows. Tell us the dream. We design the evening.
- Milestones & brunch experiences
- Intimate dinner parties
- Velvet Vows weddings & custom cakes
Priced by consultation
Reserve BespokeOccasions
For every reason to gather.
Brunch Experiences
Late mornings, made golden.
Private Dinners
Your home, transformed for one evening.
Intimate Dinner Parties
A small table, a long night.
Milestones & Celebrations
Birthdays, anniversaries, the moments that matter.
Wedding Packages · Velvet Vows
Menus and custom cakes, from a chef featured in Premier Bride.
Cooking Experiences
Date-night classes and hands-on evenings.
How It Works
Four steps to your table.
I
Inquire
Tell us about your evening. Chef Calise reviews every inquiry personally.
II
Curate
A personalized menu, designed around your guests, tastes and story.
III
Experience
Prepared and served in your home, rental or venue.
IV
Indulge
We handle every detail, including setup and cleanup. You simply enjoy.
Service Area
Jacksonville · St. Augustine · Ponte Vedra · Nocatee · Amelia Island · Orange Park · Jacksonville Beaches
As a travel private chef, Chef Calise also brings the experience across Florida and the Southeast, and beyond on request.
Questions
Before your evening.
How far in advance should I book?
Weekends fill early. For private dinners we recommend 3–4 weeks; for weddings and large events, 2–6 months. Shorter notice? Ask. We'll always try.
Is a deposit required?
Yes, a deposit secures your date. Chef Calise will confirm the amount and terms with your personalized quote.
Can you accommodate dietary needs?
Absolutely. Vegetarian, gluten-free, dairy-free and allergies are handled with care. Share everything in your inquiry and we'll design around it.
What's included?
Menu design, grocery sourcing, preparation, plating and service in your space, plus setup and cleanup. Rentals and décor can be arranged on request.
Do you travel?
Yes. Chef Calise is a travel private chef serving Florida and the Southeast, and beyond on request. Travel fees are quoted per event.
How many guests can you serve?
From intimate dinners for two to celebrations of 150. Experience style is matched to your guest count.
What is your cancellation policy?
Cancellation terms are outlined in your booking agreement. Reach out as early as possible and we'll do our best to reschedule.
Also from our kitchen
Velvet Weekly
Chef-prepared meal prep, delivered Mondays. From $16 per meal, with weekly and monthly plans.
Ask about Velvet Weekly →